Are you in the market for a grill? Don't get blinded by all of the bells and whistles on the showroom floor. Let Elizabeth Karmel help you make the right decision to buy a grill that will last for years and years of delicious grilling and barbecue. Together you will assess your lifestyle and your budget to come up with a specific grill that will meet all of your needs.
In this one hour phone-based session I will help you decide what kind of grill fits into your lifestyle based upon how you want to use it and your budget. I will identify the appropriate grill and accessessories to set you up for sucess.
Whether you are buying your first grill or your tenth grill, this oppotunity will help you make the right choice.
Grilling, Barbecue and Southern Foods Expert
Chef, Author, Media Personality
North Carolina native Elizabeth Karmel was raised on barbecue—at roadside stands, neighborhood cookouts and county fairs—but it wasn’t until she moved away from home that the barbecue love affair began. When it wasn’t at her fingertips, she had to learn how to smoke it herself and a pit-mistress was born.
Karmel, a.k.a. Grill Girl is a nationally respected authority on grilling, barbecue and Southern food. She is the founding Executive Chef of Hill Country Barbecue Market in NYC, Brooklyn and Washington, DC, and NYC and Brooklyn’s Hill Country Chicken. She developed the award-winning menu and flavor profiles from the meats to the sides and desserts for both restaurant concepts.
On July 4, 2012, The New York Times awarded Hill Country Barbecue Market NYC 2 stars and a glowing review that read like a love letter to barbecue and the Hill Country concept.
As a sought after media personality, Karmel writes for, and is frequently featured in an array of national magazines from Bon Appetit to Better Homes & Gardens, and was named one of the top 100 chefs by Saveur magazine. She appears regularly on all the network morning shows and is a guest judge on Chopped, Beat Bobby Flay and Iron Chef. She has appeared on a number of Food Network shows and hosted her own special on The Cooking Channel.
She writes a bi-monthly column for the Associated Press called The American Table and is the author of three acclaimed cookbooks. She designs an innovative line of outdoor cooking and kitchen tools, and recently introduced Elizabeth’s Everyday Essentials line of French porcelain by Revol.
Karmel is the founder of the decade-old, gender-breaking GirlsattheGrill.com. Follow her @GrillGirl, Instagram @ElizabethKarmel and like her fan page at http://www.facebook.com/#!/pages/ElizabethKarmel/201250523244938.